CATER WITH EVERGREENS

VEGGIES

• Black Beans 45 cal
• Celery 0 cal
• Cucumber 4 cal
• Daikon Kimchi 15 cal
• Edamame 46 cal
• Fire Roasted Corn 41 cal
• Grape Tomatoes 8 cal
• Green Onion 7 cal
• Jalapeños 6 cal
• Pepperoncini 10 cal
• Pickled Red Onion 24 cal
• Red Bell Pepper 12 cal
• Roasted Broccoli 60 cal
• Roasted Brussels Sprouts 45 cal
• Roasted Sweet Potato 45 cal
• Shredded Carrots 23 cal
• Zucchini 10 cal

CHEESES

• Tillamook Cheddar 180 cal
• Feta 80 cal
• Gorgonzola 152 cal
• Parmesan 83 cal

CRUNCHES

• Candied Walnuts 180 cal
• Cashews 70 cal
• Garlic Croutons 33 cal
• Crispy Onions 40 cal
• Sunflower Seeds 164 cal
• Tortilla Chips 140 cal
• Cornbread Stuffing 140 cal
• Pecans 100 cal

FRUITS

• Cosmic Crisp Apples 56 cal
• Golden Raisins 130 cal
• Red Grapes 16 cal

• Avocado 117 cal
• Chicken 90 cal
• Plant-Based Chik'n 94 cal
• Steak 100 cal
• Bacon 210 cal
• Hard Boiled Egg 78 cal
• Tofu 42 cal
• Turkey 40 cal

DRESSINGS

• Cilantro Lime 100 cal
• Dijon Balsamic 116 cal
• Evergreens Caesar 160 cal
• Gochujang Vini 170 cal
• Lemon Yogurt Dressing 20 cal
• Peppercorn Ranch 120 cal
• Red Wine Vini 140 cal
• Sweet Cider Vini 100 cal

• Black Pepper 0 cal
• Evergreens Hot Sauce 0 cal
• Fresh Lemon 1 cal
• Herb Pesto 48 cal
• Nori Furikake 30 cal